The Tastery Table: Steakhouse Edition

About this event

The Tastery Table: Steakhouse Edition

A Hands-On Culinary Workshop | $145 per person

Bring the steakhouse experience to The Tastery Table for an evening of elevated flavors, hands-on cooking, and culinary techniques you can recreate at home. In this chef-led workshop, Chef Starr will guide you through preparing a classic steakhouse-inspired menu while sharing the skills and details that make restaurant-quality dishes special.

On the Menu:

• Pan-Seared Ribeye: Learn the techniques behind achieving a beautifully seared crust, your preferred doneness, and a juicy, flavorful steak.

• Compound Butters from Scratch: Explore the art of making flavored butters, including garlic herb butter and steakhouse shallot butter, to add an extra layer of flavor to your dishes.

• Steakhouse Creamed Spinach: Prepare a rich, creamy spinach side with garlic and Parmesan.

• Truffle Mac and Cheese: Create a decadent, cheese-forward mac and cheese finished with truffle for that signature steakhouse touch.

This is more than a cooking class. It's an opportunity to build your culinary confidence, learn techniques from Chef Starr, and enjoy the experience of preparing a delicious meal together.

Your ticket includes:

• All ingredients and cooking supplies

• Hands-on, chef-led instruction

• Preparation of all featured menu items

• A recipe packet to recreate the dishes at home

• The opportunity to enjoy the meal you've prepared

Cost: $145 per person

Come ready to cook, learn, and gather around The Tastery Table for a steakhouse experience crafted to be savored.