Oysters and Wine: A Master Pairing Class

About this event

An exploration of coastal terroir, distinctive oyster profiles, and thoughtfully selected wines.

Indulge in an elegant tasting featuring four distinctive oyster varieties, each thoughtfully paired with a complementary wine pour.

Enjoy classic accompaniments, including fresh lemon, mignonette, cocktail sauce, and hot sauce, alongside a selection of bread and butter.

For a taste beyond the raw bar, savor a few roasted oysters or a savory crab bite. Join us for an intimate culinary experience celebrating the art of pairing exceptional wines with the flavors of the Chesapeake.

Click here to see the menu

From Kent Island Resort