Wrapped with Love: Authentic Handmade Tamales Class

About this event

Tamales take time, and they’re more fun when you make them with other people. In Wrapped with Love, Chef Denise Icard from the Inn teaches you her family’s tamale recipes from scratch, starting with the masa. By the end of the afternoon you’ll know how to mix it, fill it, wrap it, and steam it. It’s a good class to take before the holidays, whether you’re feeding a crowd or stocking the freezer.

Three Tamales, Three Fillings

• Green Corn: Sweet corn blended with mild green chiles and cheese, then stuffed with fire-roasted poblanos and cream cheese.

• Red Chile Pork: Slow-cooked shredded pork in a smoky, traditional red chile sauce.

• Chicken Mole: Shredded chicken in a deep, savory mole.

After the Steaming

Once the work is done, we all sit down to a tasting of hot, fresh tamales with the traditional toppings. Then you go home with a mixed dozen of your own to share. Chef Denise also emails you a full packet of her recipes, so you can make them again on your own.

Event Details

📅 Date: Sunday, December 13, 2026

⏰ Time: 12:00 PM to 3:00 PM

📍 Location: Mary’s Land Farm

Reserve Your Spot Here

This is a coveted class for the incoming holidays so make sure to grab your seat!

From Mary’s Land Farm